On Wednesday, July 30th Roy’s Restaurant Chef Ryan Kelly will be leading an adventure in cooking at the Sarasota restaurant. Area cooking enthusiasts will have the opportunity to interact with his skilled team while absorbing the techniques used to create their Hawaiian and Asian fused flavors. Ryan and his staff have selected some great dishes to prepare that evening. During the class participants will be preparing:

Spicy Hong Kong Bay Crab Rangoons with Jalapeno Tamarind
Cherry Dipping Sauce

Shiitake Dusted Grouper, Sautéed Spinach, Fingerling Potatoes
and Pernod Coconut Cream Sauce

Roy’s Dessert Sampler

The event will begin at 6:30pm and is $55.00 per person. Space for this event is limited, so you will need to call early for a reservation.
For additional information about this class you may email Roy’s Restaurant at: sarasota@roysrestaurant.com.

Roy’s Sarasota
2001 Siesta Drive
941.952.0109

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