Derek’s American Table Menu: Southwest

August 4, 2009

For the past couple of years acclaimed Chef Derek Barnes of Derek’s Culinary Casual has been featuring his American Table menu. This thematic culinary journey highlights a different portion of the country each week. Derek then creates delicious and inspired menu selections representing that area of the nation.

This week is no exception. The cuisine of the American Southwest is featured at the Rosemary District restaurant. Here’s what Derek has on the menu for you this week.

AMERICAN TABLE MENU 2009

SOUTHWEST
August 6, 2009

GRILLED DUCK TAMALES
chipotle & corn relish
GOATS do ROAM, Rhone Blend, 2008, South Africa
5. additional with wine pairing

SMOKED PULLED PORK
chorizo cornbread, molé, tortillas
HONORA VERA, Merlot, 2007, Spain
5. additional with wine pairing

CAPIROTADA
raisins, walnuts, cajeta

35. for Three Course Tasting

FROZEN TRIO
fig ice cream, blueberry sorbet, guava granita

SOUP OF THE DAY
cucumber & mint gazpacho, blue crab & apple salad