Here’s a roundup of the Sarasota food news. I’m sure most of us have been too busy with our New Year’s resolutions to have caught everything.
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Want to dine on St. Armands but don’t want to spend a lot of cash? Check out these options.
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It’s the right time of year to break out that crock pot (now called a Slow Cooker). Here’s some basics.
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The Bradenton Herald has some money saving dining ideas for 2009. Apparently, you can eat inexpensively.
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Galileo has moved to a new location, but still has the same great food we’ve come to expect.
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Have a taste for Greek Food? And, who doesn’t every now and then. Here are some recommendations from the Herald-Tribune.
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Here’s the first look at the new MoZaic Restaurant downtown as provided by Brian Ries at Creative Loafing.
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Chef Judi Gallagher give us her favorite taste picks.
If you have some Sarasota food news and would like to have it included here, just send us a link or the details and we’ll try and help.
excellent!!!