Missed the papers this week? Here’s a recap of what’s been happening in the world of Sarasota restaurants, food and dining.
- El Greco on Main Street gets a Herald-Tribune Review.
- Here’s a list of some (not all) local places that feature outdoor dining.
- Get all the info on the perfect pie.
- Are you in the mood for a lighter style red zin from California?
- A collection of food and dining items from the Herald-Tribune feature, Front Burner
- Here’s a Pelican Press review of Franko’s downtown.
- It’s that pumpkin time of year. Here are some tips on what to do with all those pumpkins. Here’s some more.
- Judi Gallagher checks in with a report from Hawaii.
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