Missed the papers this week? Here’s a recap of what’s been happening in the world of Sarasota restaurants, food and dining.
- The Pelican Press gives us their take on Cafe Gabbiano, located in Siesta Village.
- Think you know the right wine for the right occasion? Here’s a helpful article that could come in handy.
- Have you ever wanted to try your hand at homemade marshmallow making? This Bradenton Herald piece tells you how to go about it.
- Downtown’s Cafe Amici gets reviewed by the Herald-Tribune.
- Creative Loafing gives us the lowdown on a fun to eat meal, fondue.
- Chef Judi Gallagher shares some tidbits on the Sarasota culinary scene.
- An interesting Q & A with Casey Gonzmart of the legendary Columbia Restaurant.
Hi there-
“Dear Food Network” is a series of specials where Food Network stars answer YOUR questions! We are looking for someone to be on our GRILLING episode, hosted by the Neely’s.
I am looking for a person with a family of any kind and a decent outdoor space for filming, who likes the Neely’s and might like to cook alongside them on air.
It is a really fun day, and we always have a very nice crew.
Please pass this along far and wide to your fun Floridian friends who fancy Food Network.
THANK YOU!
Contact
krm@embassyrow.com