Sarasota Food Flash: Talkin' Turkey, Beaujolais Nouveau, Word of Mouth and Lonjevity

November 21, 2008

It’s Beaujolais Nouveau time again. But, would you like yours in a plastic bottle?
Let’s talk turkey with Sarasota’s Chef Judi Gallagher.
Check out The Herald-Tribune review of Word of Mouth.
Are you looking for something different to make this Thanksgiving. How about some Latin Thanksgiving favorites?
Clayton’s Siesta Grill is serving up some great food on the south end of Siesta Key, Here’s what The Pelican Press has to say about it.
Brian Ries at Creative Loafing visits the Longevity Superfood Fusion Cafe and let’s us know what they have cooking at the new eatery.