I like cheese! I think most people do, or at least most people I know do. And, I really love trying new ones, but its hard to break out of that cheese rut youre sometimes stuck in. Brie is like that. An old standby favorite, its predictable, reliable and most times not … [Read more...]
Cafe Gabbiano Tops The LIST in March
The LIST for March 2009 is up and posted on dineSarasota.com. This month's top restaurant was once again Cafe Gabbiano, located on Siesta Key. They have been in the number 1 or 2 position for most of the past twelve months. In at number 2, is downtown favorite Sangria Tapas Bar, … [Read more...]
Lee Roy Selmon’s Has A Plan To Stimulate The Economy AND Your Taste Buds!
Thanks to former Tampa Bay Buc great and local restaurateur, Lee Roy Selmon, you can do your bank account and your hunger a favor at the same time. All of the Lee Roy Selmon's restaurants have just rolled out new menu pricing that will really help anyone looking for great food at … [Read more...]
New Budget Bites Page For dineSarasota.com
With todays economy effecting so many of our day to day decisions and many of us looking to stretch our dining dollars, we thought it would be the right time to introduce a new page to the dineSarasota.com website. Our new budgetBITES page will hopefully give hungry Sarasota … [Read more...]
Cork’s “Chef’s Table” Is Interactive Dining
Over at Cork on St. Armands Circle, a dining experience experiment is taking place. Well, at least an experiment for Sarasota dining. Chef Jeff Trefry has announced what he is calling the "Chef's Table". It is a four course guided culinary journey. The special menu will be … [Read more...]
A Mouthwatering Email, The King of Cheese
Late last week I was sitting at my desk minding my own business, when my email box chimed that familiar sound. Innocently enough I opened my email and out popped a special news flash from C'est Cheese here in Sarasota. On a daily basis I get emails from lots of Sarasota … [Read more...]
Lee Roy Selmon’s Has Big Super Bowl Plans
Super Bowl Sunday is just around the corner and who do you think would be planning a great Super Bowl day? Yes, it's #63 Lee Roy Selmon. We all know that Lee Roy's restaurants are a great place to watch any old football game, but they have some special things cooked up for … [Read more...]
Sarasota Food Flash: Budget Stuff, Galileo, Greek Cuisine and MoZaic
Here's a roundup of the Sarasota food news. I'm sure most of us have been too busy with our New Year's resolutions to have caught everything. Want to dine on St. Armands but don't want to spend a lot of cash? Check out these options. It's the right time of year to break out … [Read more...]
What Could Be A Better Teacher Than Food?
Maybe you have kids and you're like a lot of people, looking for that perfect last minute holiday gift. Well, dineSarasota just may have the answer for you. Most kids like books and all kids like food, so why not a gift that has both, a food book about kids. That's what local … [Read more...]
Beach Bistro Earns Highest Zagat Rating in Florida |Sarasota Restaurants Journal
Our very own Beach Bistro, located on Anna Maria Island has been awarded the highest Zagat rating in the state of Florida. The critical acclaimed restaurant was given 28 of a possible 30 points for food excellence and 27 of a possible 30 points for service. Upon receiving the … [Read more...]
Sarasota Food Flash: Thai Food, Libby’s, Galileo and Coupon Tips
In the mood for some Thai food? Check out this review of Tropical Thai in Downtown Sarasota. Libby's Cafe + Bar is open and getting lots of attention. Here's a Herald-Tribune review. Brian Reis of Creative Loafing gives his take on the newly relocated Galileo … [Read more...]
Every year my family and 20 or so friends get together to cook a real New England clam bake. This is the kind that you cook right in the sand. Its a great time but involves some real work. Im talking about digging a pit, hauling rocks, building a fire and prepping all of the … [Read more...]
https://www.dinesarasota.com/a-sarasota-new-england-clam-bake/
Sarasota Food Flash, Piccolo’s, Margaritaville and Presidential Cookies
Missed the papers this week? Here's a recap of what's been happening in the world of Sarasota restaurants, food and dining. The Pelican Press covers the new Piccolo Market & Deli. With the election so close we all can taste it, how about a Presidential cookie. Here's … [Read more...]
Sarasota Food Flash, Greek Cuisine, Pumpkins and More
Missed the papers this week? Here's a recap of what's been happening in the world of Sarasota restaurants, food and dining. El Greco on Main Street gets a Herald-Tribune Review. Here's a list of some (not all) local places that feature outdoor dining. Get all the info on the … [Read more...]
Stone Crabs Are Back
Its official, stone crab season in Florida has begun. Starting this past Wednesday October 15th, local restaurants have been serving one our most delicious seasonal food items. The season which runs through May 15th is always a special treat for area diners. There are so many … [Read more...]
And thats the end of the first quarter! Well, as least as far as the 2008 NFL football season goes. Its hard to believe that one quarter of the season is already in the books. The good news is that you still have twelve more weeks to try some of Sarasotas best NFL game day … [Read more...]
https://www.dinesarasota.com/its-football-time-the-old-salty-dog/
Fleming’s Serves Up A Memorable Meal At A Great Price
Flemings Prime Steakhouse & Wine Bar located on Siesta Drive has put together a great deal on a classic and delicious combination. Through September 30th they are offering a Filet Mignon and Lobster meal for two for the very special price of $99. This fantastic meal … [Read more...]
Market Update , The Delicious Kind!
As of today fall is officially upon us. Being originally from the Midwest, I can tell you that fall means a real change of lifestyle. Kids are back at school, days are getting shorter (but more colorful) and the last of the summer harvest hits markets and farm stands. Here in … [Read more...]
It’s The Right Time For Pie
Summer time and fall have traditionally been the best times of year for pie making and of course, pie eating. All those perfectly ripened fresh fruits just waiting to be picked and baked. You can almost smell the wonderful aroma of a freshly made pie baking away right now. Well, … [Read more...]
Cork Offers “The Classic”
Feast your eyes on what many eager diners consider The Classic dish of a truly great brunch, Eggs Benedict. What could say style, class and elegance better than this rich and tasty treat? Now its not like most of us (I said most) have the time, desire and expertise to whip up … [Read more...]
Wrap Your Hands Around This!
Pictures can't do this amazing sandwich wrap justice. First what is it? It is called the My Big Fat Greek Turkey Wrap. It's made from freshly ground and perfectly seasoned turkey, lettuce, tomato, pepperoncini, red onion and feta cheese. Then it's all wrapped in a whole wheat … [Read more...]
Sneak Peek – Derek’s Yellow Fin Tuna Tartare
Thanks to Derek Barnes (and to us here at Pot Luck), you're getting a first look, sneak peek into one of his brand new menu items. Derek has been working on some great new dishes that will be rolled out to you in the very near future. Derek's Culinary Casual has always been a … [Read more...]