Could This Be The Best Fried Chicken In America? Why is this man smiling? It's not like it's a competition or anything. Or is it? Everybody wants to be number one. On top, the best. I mean, if you're going to do anything meaningful, would you really strive for the … [Read more...]
10 Killer Corned Beef And Cabbage Recipes | Sarasota Restaurants Journal
Want to enjoy a nice quite St. Patrick's Day but still want the same delicious food? OK, Let's just say that you LOVE traditional St. Patrick's Day dishes, but, don't want to hassle with the beer swigging crowds. What to do? How about making that delicious Corned Beef and … [Read more...]
Fall, Football, Crock Pot
Some things just naturally go together You get the idea. I donยt have to magically conjure up remembrances of autumns past. Or, do I? Fall is a little different in the Sunshine State then in other parts of our great country. But, many of us who relocated here from points … [Read more...]
Cinco de Mayo, A Celebration of…
Who really needs a reason for a party anyway? Who would have thought that the hard fought victory that the Mexican army achieved over the French one hundred and fifty years ago would morph into an all out margarita chugging party? Certainly not Mexican General Ignacio … [Read more...]
What Can You Do With A Bunch Of Fresh Beets?
It's that time of year once again. Summer is close and soon Farmer's Markets and farm stands will be stocked to the gills with all kinds of delicious fresh fruits and vegetables. Sometimes you run into things at those stands or markets that look fantastic, but, you really have no … [Read more...]
Summer Salmon That Really Sizzles
Fresh seafood on the grill, a sure sign of summer. And, what could be easier than grilling up some fresh salmon. One of the nice things about salmon is that you can get it pretty much wherever you live. No matter if you walk into a local fish market or grocery store with a … [Read more...]
dineSarasota Food Flash: Rick’s, Caragiulo’s and Root Beer Float Cake
Well, it seems like it was kind of a slow week on the Sarasota restaurant, food and dining scene. You probably should have had no problem keeping up by yourself. Just in case you were napping for a minute, here's a recap. Click on an image to read the full story. Why don't you … [Read more...]
Sarasota Food Flash: Talkin’ Turkey, Beaujolais Nouveau, Word of Mouth and Lonjevity
It's Beaujolais Nouveau time again. But, would you like yours in a plastic bottle? Let's talk turkey with Sarasota's Chef Judi Gallagher. Check out The Herald-Tribune review of Word of Mouth. Are you looking for something different to make this Thanksgiving. How about some … [Read more...]