Everybody loves a great summertime BBQ.
Summertime is BBQ time. Well, actually in the Sunshine State, almost any time is BBQ time. But, lets not get all hung up on that.
To help you get your fill this season, The Shamrock Pub is putting a brand new twist on the same old tired restaurant BBQ specials. Owner Derek Anderson has rolled out his Summer BBQ Series aiming to bring local chefs to the people. Its an amazing way to highlight all that BBQ was meant to be.
You can catch the Summer BBQ Series on Tuesday nights from 8pm to 10pm. For the modest price of $10 you can enjoy refillable plates of great BBQ and beer. Thats a deal!
The series has recently featured Al Massa (formerly of Michaels on East), The Whole Foods Sarasota Team and Joe Seidensticker of Libbys Café + Bar. Not to fear, you havent missed the BBQ boat. There are still a couple of special nights left before this summer is history. Heres the rundown.
Tuesday, August. 23: Branden Conrad / Mad Crow Brewery
Featuring: Beer-braised short ribs.
Tuesday, August. 30: John McGlinchey / Cheney Brothers Food Distributors
Featuring: Black truffle encrusted organic beef tenderloin atop grilled artichoke faro compote and garlic/Kalamata olive smeared canapé with white truffle anchovy crema.
Still on the fence? Check out this video to see what its all about.
Shamrock Pub: Summer BBQ Series
The Shamrock Pub
2257 Ringling Boulevard
Sarasota, FL 34236
941-952-1730
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