The LIST - October 2023 LET'S DIVE RIGHT INTO FALL 🍁 WORDS: 940 = READING TIME: 3.5 MINUTES 🎃 WELCOME TO OCTOBER – It won’t be long now before trick-or-treaters will be descending upon your neighborhood. In all my years in Sarasota, I never actually had a … [Read more...]
Forks and Corks 2017. The Food & Wine Still Shine!
A few sprinkles and a little cloud cover can't dampen the spirits of 1500+ Sarasota food enthusiasts. Quite they contrary. The lucky eaters (and drinkers) who gathered at the John & Mable Ringling Museum on Sunday were more than ready to go. Usually, this annual food and … [Read more...]
The Best of Forks & Corks 2016 | Sarasota Restaurants Journal
It's Always A Fun & Filling Day At The Ringling No, your eyes do not deceive you. That my friends is a massive line. Blocks long in fact. I guess it only stands to reason that any event that could sell out 1500 tickets in some absurd amount of time like 3.375 minutes … [Read more...]
Forks & Corks 2014 | Best In Show | Sarasota Restaurants Journal
Its not a simple choice. Nothing as easy as steak or fish. Choices can be hard. Its great to have them, but No Im not whining or complaining, Im just stating a fact that becomes painfully obvious the moment you walk through the entryway and enter the spacious and … [Read more...]
Tasting Notes | James Beard, Pizza & Black Friday
POP, POP, POP November 21st ushered in the latest vintage of Beaujolais Nouveau. You could almost hear the corks popping all over town! Seriously, if you would like to enjoy this years quick fermented crop you can pick up a bottle at any of our fine Sarasota wine retailers. | … [Read more...]
Forks & Corks 2013 | Best in Show | Sarasota Restaurants Journal
What more can be said about Sarasotas premier food and wine event? What more can you say about the best food and wine event in Sarasota that hasn't already been printed or spoken? Yes, there is fantastic food. And, yes there are countless cases of silky smooth … [Read more...]
Forks & Corks: A Food and Wine Spectacular | Sarasota Restaurants Journal
In todays frenetic news driven media world there's a rush to be first. First out with the big scoop, first to hit the web with a breaking news flash, first in a race to be first. I guess the timing of this post doesn't fit with any of that. Since January 29th, I think every … [Read more...]