November was gone in a flash. Its almost hard to believe how quickly 2011 has been flying by. And, we all know whats just around the corner. Yes, the holidays of course, but, also SEASON! The streets will soon be filling up with visitors from all over the world looking to bask … [Read more...]
The Rise of the Rookies
Theres no other way to say it. The new kids on the block are making an impression on Sarasota diners. In this weeks top five there are four restaurants that have opened within the past few months, including two that have open in the last couple weeks. Only Solorzanos is there … [Read more...]
Coming and Going
Things change. That much we know for sure. Image Courtesy: Jennifer Woodard Maderazo There have been lots of changes to the Sarasota restaurant scene in the past few months. Weve been adding and deleting places from our database at a pretty good clip. Just in case you havent … [Read more...]
The Weekly: Solorzano’s, Seven Hills and Duval’s
Old favs and new entries make up this edition of the WEEKLY. When Morocco closed over in the Buccaneer Plaza on South Tamiami Trail, I thought why cant a place make a go of it there?. Its not a bad spot really. They have parking, signage, and an easy in and out from the … [Read more...]
Happy Thanksgiving
Is there a better day than Thanksgiving Day? I think not. From our table to yours, have a happy and thankful Thanksgiving Day. … [Read more...]
Forks and Corks U: More Than Wine 101 | Sarasota Restaurants Journal
Trying to de-mystify the wine world is a noble pursuit. Image courtesy of the Sarasota-Manatee Originals. © Peter Aker. When I went to college back thirty years ago, course offerings were pretty unimaginative. OK, boring. There was your usual complement of core classes, … [Read more...]
Libby’s Rolls Out Some New Tastes
Can new really compete with some old favorites? Not surprisingly, yes! The menu. The concept seems benign enough. If you walk into any restaurant, in any city, you will at some point be faced with some choices. Your options may be written on a white board mounted on a nearby … [Read more...]
The Weekly: Yoder’s, Munchies and Solorzano’s
Another week down. Its a quick slide to the holiday season and the end of 2011. Its probably a good time to order that fresh Thanksgiving turkey. Weve got a bunch of great places here in Sarasota to do that. I better remember to add that to my to-do list. While Im busy … [Read more...]
Fleming’s Steakhouse: Lump Crab Louis Wrap
I was flipping through a pile of old images from some of our Sarasota restaurants and came across some from a Flemings Steakhouse photo shoot I did a while back. This is their Lump Crab Louis Wrap. I had forgotten what a great appetizer it was. I thought I would dust off a … [Read more...]
Solorzano’s, Munchies 420 and Roadside Ribs
2011 continues to fly by so fast that it looks like a blur passing you on Tamiami Trail. Week #44 is in the books and youve been searching for restaurants on dineSarasota.com. Would you like to know what is getting the most looks? Of course you would. Heres our most search … [Read more...]
Market Time!!
The Siesta Key Farmers Market is in full swing each and every Sunday. You really should head on down to the Davidsons Plaza in the heart of Siesta Village for a cup of coffee, socializing or just to pick out some fresh fruits and veggies for the week. Looks great, right? … [Read more...]
Shamrock Pub Brings On The Q
Everybody loves a great summertime BBQ. Summertime is BBQ time. Well, actually in the Sunshine State, almost any time is BBQ time. But, lets not get all hung up on that. To help you get your fill this season, The Shamrock Pub is putting a brand new twist on the same old … [Read more...]
Libby’s Cafe + Bar Rolls Out Special Craft Beer
Summer and beer. They go together like (insert your own song lyrics here). But, its true. Summer and beer do go pretty great together. Its either the step up in outdoor temperature or our increased activity level. Im not sure exactly, but, I do know that a cold beer is pretty … [Read more...]
Spyder Broussard and The Polo Grill Boil It Up
You dont have to be a rocket scientist to know an amazing food find when you see one. Four years goes by in the blink of an eye. Thats how long Tommy Klauber of the Polo Grill and his good friend (and relative) Spyder Broussard have been treating East County folks to an … [Read more...]
Celebrate Bastille Day Mattison’s Style
If you cant arrange a trip to Paris for this years Bastille Day celebration, Weve got a nice alternative plan for your celebration. How about a short trip over to Mattisons Forty One for their special Bastille Day menu? Chef Paul Mattison and his culinary staff are planning a … [Read more...]
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